Dinner

Before ordering your meal, especially those on a diet with special restrictions:
All our dishes are cooked to order. If, for any reason, you cannot eat certain ingredients such as cornstarch, oil, sugar, or hot and spicy sauces, please let us know when ordering.

Hot & Spicy

- Starters
- Hot & Sour Soup
  
  3.50
- Egg Drop Soup
  
  3.25
- Wonton Soup
  
  3.50
- Creamy Corn Chicken Soup
  
  8.95
  
  for two
- Chicken Noodle Soup
  
  8.95
  
  for two
- Vegetable with Bean Curd
  
  6.95
  
  for two
- Oriental Seafood Soup
  
  9.25
  
  for two
- Udon Noodle Soup
  
  9.95
  
  choice of chicken, beef, or shrimp
- Appetizers
- Scallion Pancakes
  
  5.75
- Shao-Mai (6)
  
  6.95
  
  steamed dumplings stuffed with pork, shrimp, and vegetables served with ginger sauce
- Pu-Pu Platter
  
  16.95
  
  for two
  
  chicken wings, beef teriyaki, boneless ribs, chicken fingers, crab rangoon and egg roll
  
  additional servings 7.95 each
- Chicken with Pine Nuts
  
  10.50
  
  served with Hoisin sauce and wrapped in fresh and crisp lettuce leaves
- Teriyaki Beef (4)
  
  7.95
- Boneless Spareribs
  
  8.95
- Golden Fried Shrimp (4)
  
  7.95
- BBQ Spareribs (5)
  
  12.95
- Peking Ravioli (6)
  
  6.95
  
  pan fried dumplings stuff with lean ground pork and vegetables, served with ginger sauce
- Steamed Vegetarian Dumplings (6)
  
  6.95
- Egg Rolls (2)
  
  4.95
- Crab Rangoon (8)
  
  7.95
  
  fried wontons stuffed with crabmeat, cream cheese, and vegetables
- Spring Rolls (2)
  
  4.95
- Golden Chicken Fingers
  
  8.95
- Fried Chicken Wings
  
  9.95
- Moo-Shi
  
  Moo-Shi is a unique mandarin style entree which contains meat, cabbage, shredded carrots, mushrooms, dried lily flowers, scallions, and scrambled eggs. It is a traditional dish served with four steamed pancakes.
- Moo-Shi Shrimp
  
  10.95
- Moo-Shi
  
  9.95
  
  with a choice of chicken, beef, pork, or vegetables
- Extra Pancakes
  
  0.50
- Poultry
- Sweet & Sour Chicken
  
  12.50
- Chicken with Cashew Nuts
  
  12.50
- Chicken with Broccoli
  
  12.50
- Moo-Goo-Gai-Pan
  
  12.50
- Sauteed Chicken & Vegetables
  
  12.50
- Chicken in Garlic Sauce
  
  12.50
- Szechuan Spicy Chicken
  
  12.50
- Pineapple Chicken
  
  12.50
- Chicken with Chinese Eggplant
  
  12.95
- Ginger Chicken with String Beans
  
  12.95
- Salt & Pepper Chicken
  
  14.50
- Double Ding
  
  13.50
  
  sauteed chicken and shrimp in brown sauce
- General Gau's Chicken
  
  14.50
- Orange Flavored Chicken
  
  14.50
- Peking Duck
  
  Whole 45.95
  
  Half 24.50
  
  tender duck marinated in honey-lemon sauce, then expertly roasted and deboned
  
  the meat is served separately from the skin, folded with shredded scallions, cucumber, and Hoisin sauce in steamed pancakes
  
  *one day advance notice is needed for preparation*
- Beef
- Beef Mushroom Chow Yoke
  
  13.95
  
  sauteed with pea pods, mushrooms, and water chestnuts in a brown sauce
- Pepper Steak with Onion
  
  13.95
- Beef with Broccoli
  
  13.95
- Beef with Pea Pods
  
  13.95
- Hunan Spicy Beef
  
  13.95
  
  in brown sauce
- Beef in Garlic Sauce
  
  13.95
- Szechuan Spicy Beef
  
  13.95
  
  sauteed with celery and carrots in a hot chili sauce
- Beef with Chinese Eggplant
  
  14.25
- Crispy Beef with Sesame
  
  15.25
  
  tender beef coated with thin, crispy crust and sauteed with orange flavor sauce
- Beef with Ginger & String Beans
  
  14.25
- Mongolian Spicy Beef
  
  13.95
- Lamb
- Mongolian Spicy Lamb
  
  15.95
  
  sliced tender lamb sauteed with scallions in spicy brown sauce
- Hunan Lamb
  
  15.95
  
  in brown sauce with assorted vegetables
- Szechuan Lamb
  
  15.95
  
  in hot pepper sauce with bamboo shoots and scallions
- Seafood
- Shrimp with Cashew Nuts
  
  14.95
- Shrimp in Lobster Sauce
  
  14.95
- Shrimp with Pea Pods
  
  14.95
- Sauteed Shrimp with Vegetables
  
  14.95
- Shrimp in Garlic Sauce
  
  14.95
- Salt & Pepper Shrimp
  
  16.95
- Crispy Jumbo Shrimp
  
  16.95
  
  specially selected fresh jumbo shrimp lightly coated with water chestnut powder, sauteed in our Chef's sweet, tangy sauce
- Scallops in Garlic Sauce
  
  16.25
- Fish Fillet in Garlic Sauce
  
  14.95
- Fish Fillet in Szechuan Spicy Sauce
  
  14.95
- Sizzling Platters
- Sizzling Beef with Scallops
  
  15.75
- Sizzling Lamb
  
  15.50
- Sizzling Seafood Delight
  
  15.75
  
  carefully selected fresh seafood sauteed with vegetables in brown sauce
- Pork
- Pork with Scallion
  
  12.50
- Pork in Garlic Sauce
  
  12.50
- Chung-King Pork
  
  12.50
  
  in spicy sauce
- Szechuan Spicy Pork
  
  12.50
  
  in hot pepper sauce
- Pork with String Beans
  
  13.25
- House Specialties
- Paradise Chicken
  
  14.95
  
  sliced chicken breast marinated by our Chef's special method, sauteed with black mushrooms, snow peas, and green/red peppers in a delicious special sauce
- Jade Shrimp with Pecan
  
  16.95
  
  jumbo shrimp sauteed with snow peas, black mushrooms, carrots, and baby corn in wine sauce
- Pineapple Shrimp
  
  16.95
  
  large whole shrimp coated lightly with flour and sauteed in fruity flavored sauce
- Imperial Couple
  
  16.95
  
  jumbo shrimp and scallops sauteed with assorted vegetables in spicy brown sauce
- Yu-Hsiang Three Delights
  
  15.95
  
  an aromatic spicy Szechuan dish with beef, chicken, pork, and mixed vegetables
- Surf & Turf
  
  15.95
  
  sliced chicken, beef, scallops, shrimp, and pork, sauteed with mixed vegetables in brown sauce
- Dragon & Phoenix
  
  17.95
  
  two wonderful choices in one plate: jumbo shrimp sauteed with vegetables on one side, General Gau's chicken on the other
- Ma-La Chicken
  
  14.95
  
  sliced chicken together with snow peas, red peppers, water chestnuts, and baby corn, sauteed in a robust spicy ma-la sauce
- Ma-La Lamb
  
  16.95
  
  sliced lamb together with snow peas, red peppers, water chestnuts, and baby corn, sauteed in a robust spicy ma-la sauce
- Seven Stars Around the Moon
  
  16.75
  
  this fantastic entree is created by our Chef, using our delicious scallion pancakes as the seven stars, served together with fresh seafood, meat, and vegetables
- Vegetables
- Vegetarian General Gau's Chicken
  
  12.50
- Vegetarian's Delight
  
  9.95
- Four Treasured Vegetables
  
  9.95
  
  baby corn, water chestnuts, snow peas, and straw mushrooms
- Dry Cooked String Beans
  
  10.50
  
  in Szechuan style sauce
- Sauteed Pea Pods
  
  10.95
- Chinese Eggplant in Garlic Sauce
  
  10.95
- Broccoli in Garlic Sauce
  
  10.50
- Family Style Bean Curd
  
  10.95
  
  fried bean curd sauteed with mixed vegetables
- Szechuan Style Bean Curd
  
  10.95
  
  fresh bean curd sauteed with ground pork and hot pepper sauce
- Sesame Bean Curd
  
  10.95
- On the Lighter Side
  
  All the dishes on the lighter side are healthy, steamed dishes designed especially for those with low-calorie, low-fat, low-sodium needs
- Steamed Chicken
  
  12.50
  
  with mixed vegetables
- Steamed Shrimp
  
  14.95
  
  with broccoli or mixed vegetables
- Seafood Medley
  
  15.50
- Buddha's Delight
  
  10.50
- Rice & Noodles
- Fried Rice
  
  8.95
  
  with a choice of chicken, pork, beef, or vegetables
- Lo-Mein
  
  9.50
  
  with a choice of chicken, pork, beef, or vegetables
- Shanghai Noodles
  
  13.25
  
  pan-fried crispy noodles topped with shrimp, pork, chicken, and assorted vegetables
- Steamed Rice
  
  2
  
  white or brown
- Shrimp Fried Rice
  
  9.25
- House Fried Rice
  
  9.95
- Shrimp Lo-Mein
  
  9.75
- House Lo-Mein
  
  10.95
- Rice Noodles
  
  9.95
  
  with choice of chicken, pork, beef, shrimp, or vegetables
- House Rice Noodles
  
  10.95
- Cantonese Favorites
- Chow-Mein
  
  8.95
  
  with a choice of chicken, pork, beef, shrimp, or vegetables
- Lobster Sauce
  
  9.25
- Subgum Chow-Mein
  
  9.95
- Egg Foo Young
  
  10.95
  
  with a choice of chicken, pork, beef, shrimp, or mushroom
- Dry Noodles
  
  1

Starters

Appetizers

Moo-Shi

Poultry

Beef

Lamb

Seafood

Sizzling Platters

Pork

House Specialties

Vegetables

On the Lighter Side

Rice & Noodles

Cantonese Favorites

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