Sushi

Before placing your order, please inform your server if a person in your party has a food allergy.

Note: Consuming raw or undercooked seafood can increase your risk of contracting a foodborne illness.  Information is available upon request regarding the safety of these items.

Served Raw

 

    • Starters

    • Miso Soup

      2.75
    • Chef's Salad

      2.50
    • Appetizers

    • Seaweed Salad

      5.25

      seaweed seasoned in sesame

    • Edamame

      4.25

      steamed young soybeans

    • Shumai

      5.50

      round shell shrimp dumplings, served steamed or fried

    • Tako-Su

      6.25

      octopus seasoned in vinegar

    • Sashimi

      7.95

      assorted filets of raw fish - tuna, salmon, white fish, kanikama

    • Sushi

      7.25

      tuna, salmon, white fish, shrimp

    • Hamachi-Kama

      11.95

      broiled yellowtail chin, served with special teriyaki sauce

    • Hatate-Hokkaryaki

      10.95

      lightly seasoned large sea scallops baked with Japanese mayo

    • Dinner Entrees

      All entrees are served with miso soup & chef's salad

    • Nigiri

      15.95

      assorted filets of sliced raw fish served on seasoned sushi rice

    • Nigiri Deluxe

      19.95

      chef's choice of assorted filets of sliced raw fish served on seasoned sushi rice

    • Tekka Maki

      16

      filets of fresh raw tuna and seasoned rice rolled in seaweed

    • California Maki

      16

      crab stick, flying fish roe, avocado, cucumber and seasoned rice rolled in seaweed

    • Makimono-Combo

      15

      tekka-maki, California maki, and eel with avocado-maki

    • Chirashi

      16.95

      assorted fresh fish and vegetables over a bed of seasoned sushi rice

    • Tekka-Don

      17.95

      sliced raw tuna over a bed of seasoned sushi rice

    • Sashimi

      17.95

      chef's choice of assorted filets of raw fish

    • Sake-Don

      16.95

      sliced salmon over a bed of seasoned sushi rice

    • Sushi & Sashimi Combo

      35

      chef's choice of assorted sushi and sashimi for two

    • Sashimi Deluxe

      22.95

      deluxe sashimi combination

    • Una-Ju

      17.95

      broiled fresh water eel on a bed of rice

    • Udon Noodle Soup

      8.75

      with a choice of chicken, beef, or tempura shrimp

    • Lunch

      Monday - Friday 11:30am - 3:00pm

    • Sushi

      9

      sushi and maki

    • Sashimi

      9.50

      assorted filets of fresh fish

    • Maki-mono

      8.75

      tekka-maki, kappa-maki, and crabstick-avocado maki

    • Una-Don

      9

      broiled fresh water eel served over a bed of rice

    • Makimono (Rolled Sushi)

    • Kappa Maki

      3.5

      cucumber

    • Oshinko Maki

      3.50

      pickled radish

    • Tekka Maki

      4.75

      tuna

    • Sake Maki

      4.75

      salmon

    • Negihama Maki

      4.75

      yellowtail and scallion

    • Unakyu Maki

      5

      eel and cucumber

    • Unaavo Maki

      5.25

      eel and avocado

    • Salmon Skin Maki

      5.50

      salmon skin, scallions, mountain burdock, and cucumber

    • Veggie California

      4.75

      cucumber, avocado, and carrot

    • California Maki

      5.25

      crabstick, avocado, cucumber, and flying fish roe

    • Philadelphia Maki

      5.50

      cream cheese, smoked salmon, and cucumber

    • Spicy Tuna Maki

      5.50

      tuna and cucumber with spicy sauce

    • Futo Maki

      8

      egg, crabstick, and vegetables

    • Tempura Maki

      8

      two shrimp

    • Rock & Roll

      8.50

      salmon, yellowtail, crabstick, and calamari, lightly fried with seaweed

    • Rainbow Maki

      9

      tuna, salmon, white fish, crabstick, avocado, and cucumber

    • Spider Maki

      10

      soft shell crab, cucumber, and flying fish roe

    • Imperial Maki

      9

      chef's choice

    • Snow Mt. Maki

      12.95

      two shrimp tempura and crab with spicy sauce

    • Volcano Maki

      12.95

      crabstick and avocado wrapped with spicy tuna

    • Dragon

      12

      crabstick, eel, and cucumber wrapped with avocado

    • Fish Lover's

      6.50

      tuna, salmon, and avocado

    • Sushi

      Any of the below items may be ordered as SASHIMI (3 pieces) for an additional 0.75

    • Tamago

      3.50

      egg omelet

    • Kanikama

      3

      crabstick

    • Saba

      4

      mackerel

    • Ebi

      3.50

      shrimp

    • Tako

      4.50

      octopus

    • Ika

      4.25

      squid

    • Hirame

      4

      fluke

    • Suzuki

      4

      sea bass

    • Maguro

      4

      tuna

    • Hamachi

      4.50

      yellowtail

    • Sake

      4

      salmon

    • Smoked Salmon

      4.25
    • Unagi

      4.50

      freshwater eel

    • Hokki Gai

      4.25

      surf clam

    • Tobikok

      5

      flying fish roe

      with quail egg, add $1

    • Ikura

      5.25

      salmon roe

      with quail egg, add $1

    • Uni

      6.50

      sea urchin

      with quail egg, add $1

    • Hotatz Gai

      6

      scallop with spicy sauce

    • Toro (seasonal)

      7.50

      tuna belly

    • Aka Gai

      6

      surf clam